Food Supply Chain Capacity Study

The Australian Government commissioned Jobs and Skills Australia to undertake an independent study on the workforce needs of Australia’s food supply chain.

While there are many activities vital to the food supply chain, the primary focus of this study was to explore the production, manufacturing and distribution of food. This study focuses on the key challenges and opportunities that can be addressed through the national skills system. Our final report presents a series of recommendations addressing the following key themes:

• Improve the relevance and delivery of tertiary education and training.
• Invest in substantial veterinary and biosecurity workforce pathways.
• Combat worker exploitation and ensure migration continues to support regional Australia.
• Harness opportunities within the Pacific Australia Labour Mobility (PALM) scheme.
• Improve labour hire practices, enforcement and information.
• Support apprenticeships and traineeships for critical roles.
• Facilitate better planning of the food supply chain workforce.
• Address barriers in regional, rural and remote Australia.

The study highlights the value of work-based learning models, such as apprenticeships and traineeships which provide practical skills and ‘earn while you learn’ opportunities. Food production plays a critical role as a major employer in regional, rural and remote Australia. The Broadacre sector alone employs over 117,000 workers and anchors many regional communities. However, the lack of sustainable housing and access to important services in these areas is a significant challenge. Coordinated government efforts are needed to develop targeted local solutions.

Jobs and Skills Australia, recognised as a trusted authority in data, analysis, and advice, led the study. In line with our legislated mandate, the research was informed by a tripartite approach to engagement and consultation. We engaged and consulted closely with industry peak bodies, employers, unions, academics, and education and training providers, ensuring a balanced perspective.

The study complements related efforts by other agencies and emphasises the importance of a resilient workforce to support Australia’s food supply chain and its broader economic infrastructure. Building this resilience requires workers having the right skills in the right locations at the right time.

The report provides a comprehensive view of the challenges faced by the food supply chain workforce, who play a crucial role in Australia’s economy, while offering actionable recommendations to support their growth and long-term sustainability. A skilled an adaptable workforce will remain an essential ingredient to our continued success.