Overview
EMPLOYED
2,600
PART-TIME SHARE
42%
FEMALE SHARE
45%
MEDIAN WEEKLY EARNINGS
N/A
MEDIAN AGE
39
ANNUAL EMPLOYMENT GROWTH
N/A
Summary
Fruit and Vegetable Factory Workers operate machines and perform routine tasks to prepare canned and frozen fruit and vegetables, and make and package sauces, jams and juices.
Tasks
- Weighs, measures, mixes, dissolves and boils ingredients
- Add materials, such as spices and preservative to food and beverages
- Operates heating, chilling, freezing, pasteurising, carbonating, sulphuring and desulphuring plant
- Monitors product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary
- Operates machines to peel, core, slice, dice, pit and juice fruit and vegetables
- Cleans equipment, pumps, hoses, storage tanks, vessels and floors, and maintains infestation control programmes
- Regulates speed of conveyors and crusher rollers
- Packages and bottles products
- Moves products from production lines into storage and shipping areas
ANZSCO Classification
Details
On this page
Hours worked
Hours worked | Fruit and Vegetable Factory Workers | All Occupations |
---|---|---|
Share of workers who work full-time hours | 58% | 64% |
Average full-time hours worked per week | 41 hours | 44 hours |
Industries
Fruit and Vegetable Factory Workers work in industries like:
Source:
ABS, 2021 Census of Population and Housing based on place of usual residence.
Note: industries that comprise less than 5% of an occupation have been suppressed.
States and territories
New South Wales
23.1%
Victoria
26.7%
Queensland
21.1%
South Australia
11.4%
Western Australia
7.9%
Tasmania
9.3%
Northern Territory
0.1%
Australian Capital Territory
0.2%
Source: ABS, 2021 Census of Population and Housing based on place of usual residence.
Age and gender
Age and Gender | Fruit and Vegetable Factory Workers | All Occupations |
---|---|---|
Median age | 39 years | 40 years |
Female share of employment | 45% | 49% |
Education
Visit
- Your Career to compare Vocational Education and Training (VET) courses, providers and student outcomes.
Highest Level of Educational Attainment (% Share) | All Occupations | Fruit and Vegetable Factory Workers |
---|---|---|
Post Graduate/Graduate Diploma or Graduate Certificate | 12.2 | 3.3 |
Bachelor degree | 23.2 | 7.6 |
Advanced Diploma/Diploma | 11.1 | 5.9 |
Certificate III/IV | 19.5 | 12.9 |
Year 12 | 15.9 | 28.1 |
Year 11 | 4.0 | 7.8 |
Year 10 and below | 9.7 | 27.1 |
Occupation profiles data
This file contains data displayed on the Occupation Profile pages.
Use of data in this file must include the relevant attribution text provided.
Occupation profiles data - November 2024.xlsx
occupation_profiles_data_-_november_2024.xlsx946664
DownloadAustralian and New Zealand Standard Classification of Occupations
Australian and New Zealand Standard Classification of Occupations (ANZSCO) is the skill-based classification system used to categorise occupations in the Australian and New Zealand labour markets. ANZSCO provides a basis for the standardised collection, analysis and dissemination of occupation data. Visit the ABS website to learn how ANZSCO works. Jobs and Skills Australia displays data for occupations that are defined by ANZSCO 2013 Version 1.3.