ANZSCO 831118

Winery Cellar Hands

Overview

EMPLOYED

1,800

PART-TIME SHARE

20%

FEMALE SHARE

20%

MEDIAN WEEKLY EARNINGS

N/A

MEDIAN AGE

38

ANNUAL EMPLOYMENT GROWTH

N/A

About this data

Summary

Winery Cellar Hands operate machines and perform routine tasks to make and bottle wine.

Tasks

  • Weighs, measures, and processes ingredients
  • Monitors product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary
  • Cleans equipment, pumps, hoses, storage tanks, vessels and floors, and maintains infestation control programs
  • Moves products from production lines into storage and shipping areas
  • Packages and bottles products

ANZSCO Classification

Details

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    Hours worked

    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.
    Note: those who were classified as "Employed, away from work" at the time of the 2021 Census (accounting for approx. 8% of total employment), have been excluded from the "Average full-time hours worked per week" denominator.
    Hours worked Winery Cellar Hands All Occupations
    Share of workers who work full-time hours 80% 64%
    Average full-time hours worked per week 39 hours 44 hours

    Industries

    Winery Cellar Hands work in industries like:

    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.
    Note: industries that comprise less than 5% of an occupation have been suppressed.

    States and territories

    New South Wales

    15.9%

    Victoria

    19.6%

    Queensland

    0.9%

    South Australia

    56.6%

    Tasmania

    1.5%

    Northern Territory

    0.0%

    Australian Capital Territory

    0.4%

    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.

    Age and gender

    Age and Gender Profile
    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.
    Age and Gender Winery Cellar Hands All Occupations
    Median age 38 years 40 years
    Female share of employment 20% 49%
    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.
    Age Profile (% Share) All Occupations Winery Cellar Hands
    15–19 5.2 5.2
    20–24 9.1 12.3
    25–34 22.7 24.4
    35–44 22.3 21.9
    45–54 20.4 18.9
    55–59 8.8 8.1
    60–64 6.5 6.9
    65 and Over 4.9 3.2

    Education

    Visit

    • Your Career to compare Vocational Education and Training (VET) courses, providers and student outcomes.
    Source: ABS, 2021 Census of Population and Housing based on place of usual residence. Highest qualification completed by workers in this job (in any field of study).
    Qualifications needed by new workers might be different from the qualifications of workers already in the job.
    Note: the sum of the educational attainment categories may not add up to 100% due to the exclusion of non-descriptive categories such as not stated responses.
    Highest Level of Educational Attainment (% Share) All Occupations Winery Cellar Hands
    Post Graduate/Graduate Diploma or Graduate Certificate 12.2 2.8
    Bachelor degree 23.2 8.1
    Advanced Diploma/Diploma 11.1 4.9
    Certificate III/IV 19.5 27.7
    Year 12 15.9 27.4
    Year 11 4.0 9.3
    Year 10 and below 9.7 15.2
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      Occupation profiles data

      This file contains data displayed on the Occupation Profile pages.

      Use of data in this file must include the relevant attribution text provided.

      Occupation profiles data - November 2024.xlsx

      occupation_profiles_data_-_november_2024.xlsx946664

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      Australian and New Zealand Standard Classification of Occupations

      Australian and New Zealand Standard Classification of Occupations (ANZSCO) is the skill-based classification system used to categorise occupations in the Australian and New Zealand labour markets. ANZSCO provides a basis for the standardised collection, analysis and dissemination of occupation data. Visit the ABS website to learn how ANZSCO works. Jobs and Skills Australia displays data for occupations that are defined by ANZSCO 2013 Version 1.3.