Overview
EMPLOYED
30,000
PART-TIME SHARE
20%
FEMALE SHARE
25%
MEDIAN WEEKLY EARNINGS
$1,379
MEDIAN AGE
42
ANNUAL EMPLOYMENT GROWTH
-100
Summary
Food and Drink Factory Workers perform routine tasks in manufacturing food and beverages.
Tasks
- Weighing, measuring, mixing, dissolving and boiling ingredients
- Adding materials, such as spices and preservatives, to food and beverages
- Operating heating, chilling, freezing, pasteurising, carbonating, sulphuring and desulphuring plant
- Monitoring product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary
- Operating machines to peel, core, slice, dice, pit and juice fruit and vegetables
- Cleaning equipment, pumps, hoses, storage tanks, vessels and floors, and maintaining infestation control programs
- Regulating speed of conveyors and crusher rollers, and adjusting tension of rollers to ensure total extraction of juice from sugar cane
- Moving products from production lines into storage and shipping areas
- Packaging and bottling products
ANZSCO Classification
Details
On this page
Earnings and Hours
Earnings and Hours | Food and Drink Factory Workers | All Occupations |
---|---|---|
Share of workers who work full-time hours | 80% | 70% |
Average full-time hours worked per week | 42 hours | 44 hours |
Median full-time earnings per week | $1,379 | $1,697 |
Median hourly earnings | $32 | $43 |
Industries
Food and Drink Factory Workers work in industries like:
Source:
Ranked using ABS, Labour Force Survey, 2023, four-quarter average data, custom report.
Note: industries that comprise less than 5% of an occupation have been suppressed.
States and territories
New South Wales
25.7%
Victoria
42.6%
Queensland
15.0%
South Australia
6.6%
Western Australia
4.5%
Tasmania
4.8%
Northern Territory
0.3%
Australian Capital Territory
0.5%
Source: ABS Labour Force Survey, Detailed, August 2024, Jobs and Skills Australia trend data.
Age and gender
Age and Gender | Food and Drink Factory Workers | All Occupations |
---|---|---|
Median age | 42 years | 39 years |
Female share of employment | 25% | 48% |
Education
Highest Level of Educational Attainment (% Share) | All Occupations | Food and Drink Factory Workers |
---|---|---|
Post Graduate/Graduate Diploma or Graduate Certificate | 12.2 | 4.1 |
Bachelor degree | 23.2 | 11.2 |
Advanced Diploma/Diploma | 11.1 | 7.6 |
Certificate III/IV | 19.5 | 18.2 |
Year 12 | 15.9 | 26.4 |
Year 11 | 4.0 | 6.9 |
Year 10 and below | 9.7 | 19.7 |
Occupation profiles data
This file contains data displayed on the Occupation Profile pages.
Use of data in this file must include the relevant attribution text provided.
Occupation profiles data - August 2024.xlsx
occupation_profiles_data_-_august_2024.xlsx9088333
DownloadAustralian and New Zealand Standard Classification of Occupations
Australian and New Zealand Standard Classification of Occupations (ANZSCO) is the skill-based classification system used to categorise occupations in the Australian and New Zealand labour markets. ANZSCO provides a basis for the standardised collection, analysis and dissemination of occupation data. Visit the ABS website to learn how ANZSCO works. Jobs and Skills Australia displays data for occupations that are defined by ANZSCO 2013 Version 1.3.