Overview
EMPLOYED
3,400
PART-TIME SHARE
70%
FEMALE SHARE
65%
MEDIAN WEEKLY EARNINGS
N/A
MEDIAN AGE
30
ANNUAL EMPLOYMENT GROWTH
N/A
Summary
Pastrycook Assistants assist Pastrycooks by performing routine tasks in the kitchen such as preparing ingredients, and cleaning and storing equipment.
Tasks
- Gathering and preparing base ingredients for baking
- Mixing ingredients to make dough and pastries, cake batter, fillings, icings and desserts
- Operating commercial bakery equipment including mixers, rollers, cutters and ovens
- Sheeting and rolling out dough, putting dough into baking dishes or on trays
- Cooking goods and removing cooked items from ovens
- Cooling and decorating with creams and icings where required, cleaning cooking utensils and food preparation surfaces, storing food supplies in cupboards, pantries and other storage areas
Details
On this page
Hours worked
Hours worked | Pastrycook's Assistants | All Occupations |
---|---|---|
Share of workers who work full-time hours | 30% | 64% |
Average full-time hours worked per week | 39 hours | 44 hours |
Industries
Pastrycook's Assistants work in industries like:
Source:
ABS, 2021 Census of Population and Housing based on place of usual residence.
Note: industries that comprise less than 5% of an occupation have been suppressed.
States and territories
New South Wales
23.1%
Victoria
24.6%
Queensland
22.9%
South Australia
13.4%
Western Australia
11.6%
Tasmania
3.2%
Northern Territory
0.6%
Australian Capital Territory
1.1%
Source: ABS, 2021 Census of Population and Housing based on place of usual residence.
Age and gender
Age and Gender | Pastrycook's Assistants | All Occupations |
---|---|---|
Median age | 30 years | 40 years |
Female share of employment | 65% | 49% |
Education
Visit
- Your Career to compare Vocational Education and Training (VET) courses, providers and student outcomes.
Highest Level of Educational Attainment (% Share) | All Occupations | Pastrycook's Assistants |
---|---|---|
Post Graduate/Graduate Diploma or Graduate Certificate | 12.2 | 2.6 |
Bachelor degree | 23.2 | 7.6 |
Advanced Diploma/Diploma | 11.1 | 5.2 |
Certificate III/IV | 19.5 | 12.9 |
Year 12 | 15.9 | 32.4 |
Year 11 | 4.0 | 10.5 |
Year 10 and below | 9.7 | 24.6 |
Occupation profiles data
This file contains data displayed on the Occupation Profile pages.
Use of data in this file must include the relevant attribution text provided.
Occupation profiles data - November 2024.xlsx
occupation_profiles_data_-_november_2024.xlsx946664
DownloadAustralian and New Zealand Standard Classification of Occupations
Australian and New Zealand Standard Classification of Occupations (ANZSCO) is the skill-based classification system used to categorise occupations in the Australian and New Zealand labour markets. ANZSCO provides a basis for the standardised collection, analysis and dissemination of occupation data. Visit the ABS website to learn how ANZSCO works. Jobs and Skills Australia displays data for occupations that are defined by ANZSCO 2013 Version 1.3.