ANZSCO 831311

Meat Process Workers

Overview

EMPLOYED

10,400

PART-TIME SHARE

22%

FEMALE SHARE

25%

MEDIAN WEEKLY EARNINGS

N/A

MEDIAN AGE

36

ANNUAL EMPLOYMENT GROWTH

N/A

About this data

Summary

Meat Process Workers process carcasses of slaughtered livestock and prepare meat and meat products.

Tasks

  • Processes meat, offal and tripe
  • Moves carcasses to chillers and freezers
  • Loads meat products into trucks
  • Packs boned and sliced meat into cartons
  • Cleans and sanitises equipment and work areas

ANZSCO Classification

Details

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    Hours worked

    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.
    Note: those who were classified as "Employed, away from work" at the time of the 2021 Census (accounting for approx. 8% of total employment), have been excluded from the "Average full-time hours worked per week" denominator.
    Hours worked Meat Process Workers All Occupations
    Share of workers who work full-time hours 78% 64%
    Average full-time hours worked per week 41 hours 44 hours

    Industries

    Meat Process Workers work in industries like:

    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.
    Note: industries that comprise less than 5% of an occupation have been suppressed.

    States and territories

    New South Wales

    24.4%

    Victoria

    29.7%

    Queensland

    29.6%

    South Australia

    6.7%

    Tasmania

    2.0%

    Northern Territory

    0.2%

    Australian Capital Territory

    0.1%

    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.

    Age and gender

    Age and Gender Profile
    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.
    Age and Gender Meat Process Workers All Occupations
    Median age 36 years 40 years
    Female share of employment 25% 49%
    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.
    Age Profile (% Share) All Occupations Meat Process Workers
    15–19 5.2 3.9
    20–24 9.1 12.2
    25–34 22.7 30.7
    35–44 22.3 21.2
    45–54 20.4 17.8
    55–59 8.8 7.0
    60–64 6.5 5.3
    65 and Over 4.9 1.8

    Education

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    • Your Career to compare Vocational Education and Training (VET) courses, providers and student outcomes.
    Source: ABS, 2021 Census of Population and Housing based on place of usual residence. Highest qualification completed by workers in this job (in any field of study).
    Qualifications needed by new workers might be different from the qualifications of workers already in the job.
    Note: the sum of the educational attainment categories may not add up to 100% due to the exclusion of non-descriptive categories such as not stated responses.
    Highest Level of Educational Attainment (% Share) All Occupations Meat Process Workers
    Post Graduate/Graduate Diploma or Graduate Certificate 12.2 2.2
    Bachelor degree 23.2 7.4
    Advanced Diploma/Diploma 11.1 5.0
    Certificate III/IV 19.5 14.6
    Year 12 15.9 29.1
    Year 11 4.0 6.8
    Year 10 and below 9.7 25.5
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      Occupation profiles data

      This file contains data displayed on the Occupation Profile pages.

      Use of data in this file must include the relevant attribution text provided.

      Occupation profiles data - November 2024.xlsx

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      Australian and New Zealand Standard Classification of Occupations

      Australian and New Zealand Standard Classification of Occupations (ANZSCO) is the skill-based classification system used to categorise occupations in the Australian and New Zealand labour markets. ANZSCO provides a basis for the standardised collection, analysis and dissemination of occupation data. Visit the ABS website to learn how ANZSCO works. Jobs and Skills Australia displays data for occupations that are defined by ANZSCO 2013 Version 1.3.