Overview
EMPLOYED
13,000
PART-TIME SHARE
20%
FEMALE SHARE
32%
MEDIAN WEEKLY EARNINGS
$1,221
MEDIAN AGE
40
ANNUAL EMPLOYMENT GROWTH
-1,100
Summary
Meat, Poultry and Seafood Process Workers slaughter and eviscerate poultry, and process, grade and package meat, poultry, fish and shellfish.
Tasks
- Processing offal and tripe
- Moving carcasses to chillers and freezers
- Loading meat products into trucks
- Packing boned and sliced meat into cartons
- Stunning and shackling poultry for killing and processing
- Severing jugular veins of poultry, and removing viscera and residual material from poultry carcasses
- Separating organs and glands, such as sweetbreads, livers, hearts and spleens, from poultry carcasses
- Inspecting and grading poultry, fish and shellfish for size and quality
- Packing fish and counting packs before freezing, and packing frozen fish blocks into cartons
- Operating machines which slice, peel, skin and crumb fish
- Cleaning and sanitising equipment and work areas
Details
On this page
Earnings and Hours
Earnings and Hours | Meat, Poultry and Seafood Process Workers | All Occupations |
---|---|---|
Share of workers who work full-time hours | 80% | 70% |
Average full-time hours worked per week | 41 hours | 44 hours |
Median full-time earnings per week | $1,221 | $1,697 |
Median hourly earnings | $30 | $43 |
Industries
Meat, Poultry and Seafood Process Workers work in industries like:
Source:
Ranked using ABS, Labour Force Survey, 2023, four-quarter average data, custom report.
Note: industries that comprise less than 5% of an occupation have been suppressed.
States and territories
New South Wales
24.3%
Victoria
21.3%
Queensland
26.0%
South Australia
13.9%
Western Australia
8.8%
Tasmania
4.2%
Northern Territory
0.7%
Australian Capital Territory
0.8%
Source: ABS Labour Force Survey, Detailed, August 2024, Jobs and Skills Australia trend data.
Age and gender
Age and Gender | Meat, Poultry and Seafood Process Workers | All Occupations |
---|---|---|
Median age | 40 years | 39 years |
Female share of employment | 32% | 48% |
Education
Visit
- Your Career to compare Vocational Education and Training (VET) courses, providers and student outcomes.
Highest Level of Educational Attainment (% Share) | All Occupations | Meat, Poultry and Seafood Process Workers |
---|---|---|
Post Graduate/Graduate Diploma or Graduate Certificate | 12.2 | 2.7 |
Bachelor degree | 23.2 | 8.4 |
Advanced Diploma/Diploma | 11.1 | 5.2 |
Certificate III/IV | 19.5 | 13.3 |
Year 12 | 15.9 | 27.9 |
Year 11 | 4.0 | 6.7 |
Year 10 and below | 9.7 | 26.5 |
Occupation profiles data
This file contains data displayed on the Occupation Profile pages.
Use of data in this file must include the relevant attribution text provided.
Occupation profiles data - November 2024.xlsx
occupation_profiles_data_-_november_2024.xlsx946664
DownloadAustralian and New Zealand Standard Classification of Occupations
Australian and New Zealand Standard Classification of Occupations (ANZSCO) is the skill-based classification system used to categorise occupations in the Australian and New Zealand labour markets. ANZSCO provides a basis for the standardised collection, analysis and dissemination of occupation data. Visit the ABS website to learn how ANZSCO works. Jobs and Skills Australia displays data for occupations that are defined by ANZSCO 2013 Version 1.3.