ANZSCO 831211

Meat Boners and Slicers

EMPLOYED

6,100

PART-TIME SHARE

21%

FEMALE SHARE

20%

MEDIAN WEEKLY EARNINGS

N/A

MEDIAN AGE

35

ANNUAL EMPLOYMENT GROWTH

N/A

Meat Boner and Slicers trim and cut meat from bones, sides, and carcasses.

  • Operates switching controls to direct and drop carcasses and meat cuts from supply rails to boning tables
  • Cuts meat to separate meat, fat and tissue from around bones
  • Washes, scrapes and trims foreign material and blood from meat
  • Cuts sides and quarters of meat into standard meat cuts, such as rumps, flanks and shoulders, and removes internal fat, blood clots, bruises and other matter to prepare them for packing and marketing
On this page

    Hours worked

    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.
    Note: those who were classified as "Employed, away from work" at the time of the 2021 Census (accounting for approx. 8% of total employment), have been excluded from the "Average full-time hours worked per week" denominator.
    Hours worked Meat Boners and Slicers All Occupations
    Share of workers who work full-time hours 79% 64%
    Average full-time hours worked per week 40 hours 44 hours

    Industries

    Meat Boners and Slicers work in industries like:

    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.
    Note: industries that comprise less than 5% of an occupation have been suppressed.

    States and territories

    New South Wales

    23.8%

    Victoria

    21.0%

    Queensland

    36.8%

    South Australia

    7.8%

    Tasmania

    1.7%

    Northern Territory

    0.1%

    Australian Capital Territory

    0.0%

    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.

    Age and gender

    Age and Gender Profile
    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.
    Age and Gender Meat Boners and Slicers All Occupations
    Median age 35 years 40 years
    Female share of employment 20% 49%
    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.
    Age Profile (% Share) All Occupations Meat Boners and Slicers
    15–19 5.2 2.9
    20–24 9.1 9.6
    25–34 22.7 34.5
    35–44 22.3 27.7
    45–54 20.4 17.3
    55–59 8.8 4.5
    60–64 6.5 2.7
    65 and Over 4.9 0.9

    Education

    Visit

    • Your Career to compare Vocational Education and Training (VET) courses, providers and student outcomes.
    Source: ABS, 2021 Census of Population and Housing based on place of usual residence. Highest qualification completed by workers in this job (in any field of study).
    Qualifications needed by new workers might be different from the qualifications of workers already in the job.
    Note: the sum of the educational attainment categories may not add up to 100% due to the exclusion of non-descriptive categories such as not stated responses.
    Highest Level of Educational Attainment (% Share) All Occupations Meat Boners and Slicers
    Post Graduate/Graduate Diploma or Graduate Certificate 12.2 0.9
    Bachelor degree 23.2 6.2
    Advanced Diploma/Diploma 11.1 3.8
    Certificate III/IV 19.5 16.7
    Year 12 15.9 30.9
    Year 11 4.0 5.8
    Year 10 and below 9.7 25.0

    This file contains data displayed on the Occupation Profile pages.

    Use of data in this file must include the relevant attribution text provided.

    Occupation profiles data - November 2024.xlsx

    occupation_profiles_data_-_november_2024.xlsx946664

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    Australian and New Zealand Standard Classification of Occupations (ANZSCO) is the skill-based classification system used to categorise occupations in the Australian and New Zealand labour markets. ANZSCO provides a basis for the standardised collection, analysis and dissemination of occupation data. Visit the ABS website to learn how ANZSCO works. Jobs and Skills Australia displays data for occupations that are defined by ANZSCO 2013 Version 1.3.