Overview
EMPLOYED
7,600
PART-TIME SHARE
43%
FEMALE SHARE
88%
MEDIAN WEEKLY EARNINGS
$2,090
MEDIAN AGE
34
ANNUAL EMPLOYMENT GROWTH
-1,000
Summary
Nutrition Professionals apply the science of human nutrition to assist people to attain better health and to help prevent and treat various illnesses and diseases.
Tasks
- Planning diets and menus, and instructing people on the requirements and importance of diet and on the planning and preparation of food
- Supervising the preparation and serving of meals
- Collecting, organising and assessing data relating to health and nutritional status of individuals, groups and communities
- Monitoring food intake and quality to provide nutritional care
- Calculating nutritional values of food served
- Planning, conducting and evaluating nutrition intervention programs and compiling educational material
- Providing nutrition assessments, nutrition management, and nutrition education, research and training
- Consulting with other Health Professionals and related workers to manage the dietary and nutritional needs of patients
ANZSCO Classification
Details
On this page
Earnings and Hours
Earnings and Hours | Nutrition Professionals | All Occupations |
---|---|---|
Share of workers who work full-time hours | 57% | 70% |
Average full-time hours worked per week | 41 hours | 44 hours |
Median full-time earnings per week | $2,090 | $1,697 |
Median hourly earnings | N/A | $43 |
Industries
Nutrition Professionals work in industries like:
Source:
Ranked using ABS, Labour Force Survey, 2023, four-quarter average data, custom report.
Note: industries that comprise less than 5% of an occupation have been suppressed.
States and territories
New South Wales
30.6%
Victoria
27.6%
Queensland
17.6%
South Australia
6.2%
Western Australia
13.8%
Tasmania
1.7%
Northern Territory
1.1%
Australian Capital Territory
1.4%
Source: ABS Labour Force Survey, Detailed, August 2024, Jobs and Skills Australia trend data.
Age and gender
Age and Gender | Nutrition Professionals | All Occupations |
---|---|---|
Median age | 34 years | 39 years |
Female share of employment | 88% | 48% |
Education
Highest Level of Educational Attainment (% Share) | All Occupations | Nutrition Professionals |
---|---|---|
Post Graduate/Graduate Diploma or Graduate Certificate | 12.2 | 49.7 |
Bachelor degree | 23.2 | 43.2 |
Advanced Diploma/Diploma | 11.1 | 3.7 |
Certificate III/IV | 19.5 | 1.4 |
Year 12 | 15.9 | 0.6 |
Year 11 | 4.0 | 0.1 |
Year 10 and below | 9.7 | 0.1 |
Occupation profiles data
This file contains data displayed on the Occupation Profile pages.
Use of data in this file must include the relevant attribution text provided.
Occupation profiles data - August 2024.xlsx
occupation_profiles_data_-_august_2024.xlsx9088333
DownloadAustralian and New Zealand Standard Classification of Occupations
Australian and New Zealand Standard Classification of Occupations (ANZSCO) is the skill-based classification system used to categorise occupations in the Australian and New Zealand labour markets. ANZSCO provides a basis for the standardised collection, analysis and dissemination of occupation data. Visit the ABS website to learn how ANZSCO works. Jobs and Skills Australia displays data for occupations that are defined by ANZSCO 2013 Version 1.3.