EMPLOYED

15,600

PART-TIME SHARE

52%

FEMALE SHARE

60%

MEDIAN WEEKLY EARNINGS

N/A

MEDIAN AGE

38

ANNUAL EMPLOYMENT GROWTH

N/A

Other Packers includes jobs like Biscuit Packer, Bread Packer, Cheese Packer, and Egg Packer.

  • Obtains supplies of product and assembles bags, package folders and cartons
  • Packs containers and bags with products, and counts, weighs and measures amounts and adjusts quantities
  • Wraps protective material around products, seals bags and containers, and attaches pre-printed labels
  • Counts and places bags and packages onto trays and racks, and into shipping cartons
  • Records information such as numbers, weight, times and dates
  • Monitors the filling of containers and adjusts machines to maintain volume and seal quality
  • Monitors the supply and quality of containers and contents of holding tanks
  • Checks the cleanliness and operation of machines, equipment and containers
On this page

    Hours worked

    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.
    Note: those who were classified as "Employed, away from work" at the time of the 2021 Census (accounting for approx. 8% of total employment), have been excluded from the "Average full-time hours worked per week" denominator.
    Hours worked Other Packers All Occupations
    Share of workers who work full-time hours 48% 64%
    Average full-time hours worked per week 40 hours 44 hours

    Industries

    Other Packers work in industries like:

    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.
    Note: industries that comprise less than 5% of an occupation have been suppressed.

    States and territories

    New South Wales

    32.3%

    Victoria

    34.1%

    Queensland

    15.5%

    South Australia

    8.2%

    Tasmania

    1.6%

    Northern Territory

    0.2%

    Australian Capital Territory

    0.7%

    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.

    Age and gender

    Age and Gender Profile
    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.
    Age and Gender Other Packers All Occupations
    Median age 38 years 40 years
    Female share of employment 60% 49%
    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.
    Age Profile (% Share) All Occupations Other Packers
    15–19 5.2 9.6
    20–24 9.1 14.0
    25–34 22.7 20.1
    35–44 22.3 17.0
    45–54 20.4 19.4
    55–59 8.8 9.2
    60–64 6.5 7.1
    65 and Over 4.9 3.5

    Education

    Source: ABS, 2021 Census of Population and Housing based on place of usual residence. Highest qualification completed by workers in this job (in any field of study).
    Qualifications needed by new workers might be different from the qualifications of workers already in the job.
    Note: the sum of the educational attainment categories may not add up to 100% due to the exclusion of non-descriptive categories such as not stated responses.
    Highest Level of Educational Attainment (% Share) All Occupations Other Packers
    Post Graduate/Graduate Diploma or Graduate Certificate 12.2 3.8
    Bachelor degree 23.2 10.1
    Advanced Diploma/Diploma 11.1 7.1
    Certificate III/IV 19.5 11.2
    Year 12 15.9 32.2
    Year 11 4.0 6.7
    Year 10 and below 9.7 22.7

    This file contains data displayed on the Occupation Profile pages.

    Use of data in this file must include the relevant attribution text provided.

    Occupation profiles data - August 2024.xlsx

    occupation_profiles_data_-_august_2024.xlsx9088333

    Download

    Australian and New Zealand Standard Classification of Occupations (ANZSCO) is the skill-based classification system used to categorise occupations in the Australian and New Zealand labour markets. ANZSCO provides a basis for the standardised collection, analysis and dissemination of occupation data. Visit the ABS website to learn how ANZSCO works. Jobs and Skills Australia displays data for occupations that are defined by ANZSCO 2013 Version 1.3.