ANZSCO 451512

Weight Loss Consultants

EMPLOYED

310

PART-TIME SHARE

78%

FEMALE SHARE

97%

MEDIAN WEEKLY EARNINGS

N/A

MEDIAN AGE

49

ANNUAL EMPLOYMENT GROWTH

N/A

Weight Loss Consultants assist clients with advice and practical solutions for losing weight or body fat.

  • Interviews clients to work out their needs
  • Monitors and corrects imbalances in the body using muscle testing techniques
  • Advises clients on dietary requirements and exercise programs
  • Records clients' weight and measurements
  • Instructs clients on the use of exercise equipment
  • Provides support and counselling
On this page

    Hours worked

    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.
    Note: those who were classified as "Employed, away from work" at the time of the 2021 Census (accounting for approx. 8% of total employment), have been excluded from the "Average full-time hours worked per week" denominator.
    Hours worked Weight Loss Consultants All Occupations
    Share of workers who work full-time hours 22% 64%
    Average full-time hours worked per week 35 hours 44 hours

    Industries

    Weight Loss Consultants work in industries like:

    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.
    Note: industries that comprise less than 5% of an occupation have been suppressed.

    States and territories

    New South Wales

    33.0%

    Victoria

    28.2%

    Queensland

    21.0%

    South Australia

    5.5%

    Tasmania

    3.6%

    Northern Territory

    0.0%

    Australian Capital Territory

    1.6%

    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.

    Age and gender

    Age and Gender Profile
    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.
    Age and Gender Weight Loss Consultants All Occupations
    Median age 49 years 40 years
    Female share of employment 97% 49%
    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.
    Age Profile (% Share) All Occupations Weight Loss Consultants
    15–19 5.2 1.0
    20–24 9.1 3.2
    25–34 22.7 14.6
    35–44 22.3 22.0
    45–54 20.4 28.2
    55–59 8.8 15.2
    60–64 6.5 8.4
    65 and Over 4.9 6.5

    Education

    Visit

    • Course Seeker to search and compare higher education courses.
    • ComparED to compare undergraduate and postgraduate student experiences and outcomes.
    • Your Career to compare Vocational Education and Training (VET) courses, providers and student outcomes.
    Source: ABS, 2021 Census of Population and Housing based on place of usual residence. Highest qualification completed by workers in this job (in any field of study).
    Qualifications needed by new workers might be different from the qualifications of workers already in the job.
    Note: the sum of the educational attainment categories may not add up to 100% due to the exclusion of non-descriptive categories such as not stated responses.
    Highest Level of Educational Attainment (% Share) All Occupations Weight Loss Consultants
    Post Graduate/Graduate Diploma or Graduate Certificate 12.2 5.8
    Bachelor degree 23.2 14.2
    Advanced Diploma/Diploma 11.1 14.9
    Certificate III/IV 19.5 15.2
    Year 12 15.9 19.4
    Year 11 4.0 5.8
    Year 10 and below 9.7 17.5

    This file contains data displayed on the Occupation Profile pages.

    Use of data in this file must include the relevant attribution text provided.

    Occupation profiles data - November 2024.xlsx

    occupation_profiles_data_-_november_2024.xlsx946664

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    Australian and New Zealand Standard Classification of Occupations (ANZSCO) is the skill-based classification system used to categorise occupations in the Australian and New Zealand labour markets. ANZSCO provides a basis for the standardised collection, analysis and dissemination of occupation data. Visit the ABS website to learn how ANZSCO works. Jobs and Skills Australia displays data for occupations that are defined by ANZSCO 2013 Version 1.3.