ANZSCO 234213

Wine Makers

Overview

EMPLOYED

1,900

PART-TIME SHARE

18%

FEMALE SHARE

22%

MEDIAN WEEKLY EARNINGS

N/A

MEDIAN AGE

44

ANNUAL EMPLOYMENT GROWTH

N/A

About this data

Summary

Wine Makers plan, supervise and coordinate the production of wine or spirits from selected varieties of grapes.

Tasks

  • Examines fruit samples to assess ripeness, sugar and acid content, and determine suitability for processing
  • Co-ordinates winemaking processes, directs workers in testing and crushing grapes, fermenting juices, and fortifying, clarifying, maturing and finishing wines
  • Blends wines according to formulae and knowledge of winemaking techniques

ANZSCO Classification

Details

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    Hours worked

    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.
    Note: those who were classified as "Employed, away from work" at the time of the 2021 Census (accounting for approx. 8% of total employment), have been excluded from the "Average full-time hours worked per week" denominator.
    Hours worked Wine Makers All Occupations
    Share of workers who work full-time hours 82% 64%
    Average full-time hours worked per week 45 hours 44 hours

    Industries

    Wine Makers work in industries like:

    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.
    Note: industries that comprise less than 5% of an occupation have been suppressed.

    States and territories

    New South Wales

    15.7%

    Victoria

    27.0%

    Queensland

    3.2%

    South Australia

    37.9%

    Tasmania

    3.8%

    Northern Territory

    0.0%

    Australian Capital Territory

    0.6%

    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.

    Age and gender

    Age and Gender Profile
    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.
    Age and Gender Wine Makers All Occupations
    Median age 44 years 40 years
    Female share of employment 22% 49%
    Source: ABS, 2021 Census of Population and Housing based on place of usual residence.
    Age Profile (% Share) All Occupations Wine Makers
    15–19 5.2 0.5
    20–24 9.1 1.8
    25–34 22.7 18.7
    35–44 22.3 30.4
    45–54 20.4 25.3
    55–59 8.8 7.9
    60–64 6.5 6.8
    65 and Over 4.9 8.4

    Education

    Source: ABS, 2021 Census of Population and Housing based on place of usual residence. Highest qualification completed by workers in this job (in any field of study).
    Qualifications needed by new workers might be different from the qualifications of workers already in the job.
    Note: the sum of the educational attainment categories may not add up to 100% due to the exclusion of non-descriptive categories such as not stated responses.
    Highest Level of Educational Attainment (% Share) All Occupations Wine Makers
    Post Graduate/Graduate Diploma or Graduate Certificate 12.2 13.1
    Bachelor degree 23.2 56.8
    Advanced Diploma/Diploma 11.1 7.4
    Certificate III/IV 19.5 5.2
    Year 12 15.9 10.6
    Year 11 4.0 1.8
    Year 10 and below 9.7 3.0
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      Occupation profiles data

      This file contains data displayed on the Occupation Profile pages.

      Use of data in this file must include the relevant attribution text provided.

      Occupation profiles data - August 2024.xlsx

      occupation_profiles_data_-_august_2024.xlsx9088333

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      Australian and New Zealand Standard Classification of Occupations

      Australian and New Zealand Standard Classification of Occupations (ANZSCO) is the skill-based classification system used to categorise occupations in the Australian and New Zealand labour markets. ANZSCO provides a basis for the standardised collection, analysis and dissemination of occupation data. Visit the ABS website to learn how ANZSCO works. Jobs and Skills Australia displays data for occupations that are defined by ANZSCO 2013 Version 1.3.