Overview
EMPLOYED
67,400
PART-TIME SHARE
24%
FEMALE SHARE
56%
MEDIAN WEEKLY EARNINGS
$1,441
MEDIAN AGE
41
ANNUAL EMPLOYMENT GROWTH
1,300
Summary
Cafe and Restaurant Managers organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services.
Tasks
- Planning menus in consultation with Chefs
- Planning and organising special functions
- Arranging the purchasing and pricing of goods according to budget
- Maintaining records of stock levels and financial transactions
- Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
- Conferring with customers to assess their satisfaction with meals and service
- Selecting, training and supervising waiting and kitchen staff
- May take reservations, greet guests and assist in taking orders
ANZSCO Classification
Details
On this page
Earnings and Hours
Earnings and Hours | Cafe and Restaurant Managers | All Occupations |
---|---|---|
Share of workers who work full-time hours | 76% | 70% |
Average full-time hours worked per week | 46 hours | 44 hours |
Median full-time earnings per week | $1,441 | $1,697 |
Median hourly earnings | $37 | $43 |
Industries
Cafe and Restaurant Managers work in industries like:
Source:
Ranked using ABS, Labour Force Survey, 2023, four-quarter average data, custom report.
Note: industries that comprise less than 5% of an occupation have been suppressed.
States and territories
New South Wales
32.6%
Victoria
26.6%
Queensland
19.8%
South Australia
6.4%
Western Australia
8.7%
Tasmania
3.3%
Northern Territory
0.8%
Australian Capital Territory
1.8%
Source: ABS Labour Force Survey, Detailed, August 2024, Jobs and Skills Australia trend data.
Age and gender
Age and Gender | Cafe and Restaurant Managers | All Occupations |
---|---|---|
Median age | 41 years | 39 years |
Female share of employment | 56% | 48% |
Education
Visit
- Course Seeker to search and compare higher education courses.
- ComparED to compare undergraduate and postgraduate student experiences and outcomes.
- Your Career to compare Vocational Education and Training (VET) courses, providers and student outcomes.
Highest Level of Educational Attainment (% Share) | All Occupations | Cafe and Restaurant Managers |
---|---|---|
Post Graduate/Graduate Diploma or Graduate Certificate | 12.2 | 7.2 |
Bachelor degree | 23.2 | 20.6 |
Advanced Diploma/Diploma | 11.1 | 16.3 |
Certificate III/IV | 19.5 | 16.8 |
Year 12 | 15.9 | 22.0 |
Year 11 | 4.0 | 3.7 |
Year 10 and below | 9.7 | 8.4 |
Occupation profiles data
This file contains data displayed on the Occupation Profile pages.
Use of data in this file must include the relevant attribution text provided.
Occupation profiles data - November 2024.xlsx
occupation_profiles_data_-_november_2024.xlsx946664
DownloadAustralian and New Zealand Standard Classification of Occupations
Australian and New Zealand Standard Classification of Occupations (ANZSCO) is the skill-based classification system used to categorise occupations in the Australian and New Zealand labour markets. ANZSCO provides a basis for the standardised collection, analysis and dissemination of occupation data. Visit the ABS website to learn how ANZSCO works. Jobs and Skills Australia displays data for occupations that are defined by ANZSCO 2013 Version 1.3.